The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare transport container and equipment
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| Fit and use personal protective equipment and clean workplace according to food safety and health and safety requirements before preparing stock Completed |
Evidence:
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| Collect and check transport container and other equipment for serviceability Completed |
Evidence:
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| Repair, discard or replace sub-standard equipment in accordance with equipment specifications Completed |
Evidence:
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| Ensure transport container complies with transport requirements and regulations Completed |
Evidence:
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| Add transport water or substrate to appropriate quality and quantity Completed |
Evidence:
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Prepare and treat stock for dispatch
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| Check stock against order specifications Completed |
Evidence:
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| Inspect stock for any signs of damage, defects, parasites and suitability for live transport Completed |
Evidence:
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| Identify and set aside defective stock and notify supervisor Completed |
Evidence:
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| Weigh and count accepted stock and record data Completed |
Evidence:
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| Prepare stock for transport in preparation container according to food regulations and transport requirements and regulations Completed |
Evidence:
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| Observe stock behaviour, lower stress and report abnormalities to supervisor Completed |
Evidence:
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| Introduce stock into transport container in a way to minimise stress Completed |
Evidence:
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| Monitor and adjust water quality or environmental conditions and stock condition according to species requirements during transport Completed |
Evidence:
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| Adjust amount of water or substrate to required level for species Completed |
Evidence:
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| Expel air and add oxygen to required level or check air holes according to local and export requirements Completed |
Evidence:
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| Apply cooling or heating according to species Completed |
Evidence:
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| Add anaesthetics and water conditioner as required Completed |
Evidence:
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Dispatch stock
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| Check equipment, water quality factors and environmental conditions to ensure that stock will remain alive until received by customer Completed |
Evidence:
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| Seal transport container and label outside of container, ensuring that original identification of the product can be easily established Completed |
Evidence:
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| Take containers to loading bay for dispatch and make checks to ensure all back-up equipment and adequate spares are available during transport Completed |
Evidence:
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Complete post-packing tasks
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| Clean work area and dispose of waste materials safely according to workplace procedures and environmental requirements Completed |
Evidence:
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| Check and store equipment, making or reporting any repair requirements Completed |
Evidence:
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| Record relevant packing data, observations or information, and report any abnormalities or non-compliances to supervisor Completed |
Evidence:
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